Blood sugar · India
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Mithai on Diwali, a second roti at dinner: Diab Core+ is for people who watch their numbers. Gudmar, jamun, vijaysar, karela and methi come together in one lunchtime capsule. Ask for the call and pay the courier.
5/5
I keep accounts for a textile trader in Surat, so I sit most of the day and lunch is always a heavy tiffin. My numbers were creeping up and I wanted to do my part.
A neighbour showed me Diab Core+ and I take one capsule with lunch. I also cut the sugar in my evening chai. At my last check my readings looked steadier.
H— Hasmukh P., 57, Surat
Gudmar and jamun are the two herbs Indian households reach for when they want sugar to stay in a comfortable range.
Karela and methi seed add the bitter, fibre-rich side of traditional blood sugar care.
Kutki, neem, giloy, chirayata and more sit behind the main herbs to keep the blend rounded.
A herbal blend led by gudmar and jamun, with shilajit, amla and a long tail of Ayurvedic bitters.
the Gymnema vine, chewed for generations to take the edge off a sweet tooth
kernel of the black plum, a kitchen-shelf staple for sugar balance
Pterocarpus wood, steeped overnight in water in many homes
bitter gourd with fenugreek, eaten alongside meals for years
Himalayan mineral resin with the vitamin C of Indian gooseberry
a tail of supporting Ayurvedic bitters that round out the blend alongside the main herbs
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Many people do, but gudmar and karela may add to the effect of such medicines. Show the label to your doctor first and keep your usual testing schedule.
One capsule with water in the middle of lunch. Taking it mid-meal rather than before eating is how the label directs it.
Herbal blends build up slowly. Keep a simple log of your readings and food so you can compare week one with week four.
Pregnant or breastfeeding women, people on insulin, and anyone with a kidney or liver problem should speak to a doctor before starting.
Only a name and a working number are asked. No card, UPI, OTP or Aadhaar details at any stage.
An executive checks your city, PIN code and landmark, the number of packs and the day you would like delivery.
The rupee amount is paid to the courier once the parcel is with you, not before.